Table 4.
Floor space allowances, m2/pig | Significance (P-value)1 | |||||||
---|---|---|---|---|---|---|---|---|
Sampling time | 0.71 | 0.80 | 0.89 | 0.98 | 1.07 | SE | Linear2 | Quadratic2 |
No. of pens | 10 | 10 | 10 | 10 | 10 | |||
Initial3 | 0.194 | 0.228 | 0.183 | 0.195 | 0.212 | 0.009 | 0.98 | 0.78 |
2 wk before final weight | 0.211 | 0.241 | 0.255 | 0.215 | 0.211 | 0.011 | 0.76 | 0.20 |
1 wk before final weight | 0.216 | 0.165 | 0.211 | 0.169 | 0.203 | 0.009 | 0.73 | 0.29 |
P-values for the statistical model were effect of floor space treatments (P = 0.77), effect of sampling time (P = 0.07), effect of station (P = 0.002), and interaction of station and floor space treatments (P = 0.22).
Linear or quadratic effects of floor space treatments within sampling time.
Sample collected when pigs weighed about 80 kg.