Table 1.
Item | Corn | Sorghum |
---|---|---|
DM | 88.25 | 87.63 |
GE, MJ/kg | 16.28 | 16.10 |
CP | 7.94 | 7.98 |
Prolamin | 4.29 | 5.91 |
Ether extract | 2.34 | 1.82 |
Ash | 1.22 | 1.33 |
NDF | 15.05 | 10.50 |
ADF | 3.30 | 3.05 |
Starch | 61.46 | 67.48 |
Ca | 0.04 | 0.02 |
Total P | 0.23 | 0.26 |
Phytate | 0.37 | 0.70 |
Tannin | 0.01 | 0.05 |
Total phenols | 0.12 | 0.34 |
Indispensable AA | ||
Lys | 0.23 | 0.21 |
Met | 0.18 | 0.16 |
Thr | 0.29 | 0.30 |
Trp | 0.06 | 0.07 |
Val | 0.40 | 0.45 |
Leu | 1.04 | 1.01 |
Ile | 0.25 | 0.33 |
Phe | 0.36 | 0.39 |
His | 0.23 | 0.20 |
Arg | 0.31 | 0.34 |
Dispensable AA | ||
Tyr | 0.19 | 0.17 |
Ser | 0.35 | 0.33 |
Glu | 1.32 | 1.60 |
Pro | 0.65 | 0.68 |
Gly | 0.30 | 0.27 |
Ala | 0.55 | 0.65 |
Cys | 0.25 | 0.22 |
Asp | 0.49 | 0.50 |
Total indispensable AA | 3.73 | 3.46 |
Total dispensable AA | 4.10 | 4.42 |
Total AA | 7.45 | 7.88 |
All values are the results of an analysis conducted in duplicate.