Skip to main content
. 2017 Dec;95(12):5497–5506. doi: 10.2527/jas2017.1907

Table 5.

Correlations among fiber composition, in vitro DM digestibility (IVDMD), and asymptotic gas production in 3 high-fiber ingredients: wheat straw (WS), soybean hulls (SBH), and corn distiller's dried grains with solubles (DDGS)1

Item Ingredients TDF2 NDF ADF IVDMDf,3 %
IVDMDh4 WS −0.79* −0.82* −0.42
SBH −0.65* −0.74* −0.78*
Corn DDGS −0.22 −0.72* −0.73*
WS + SBH + corn DDGS −0.98* −0.98* −0.99*
IVDMDf WS −0.08 −0.04 0.20
SBH 0.23 0.11 0.02
Corn DDGS −0.14 0.41 0.48†
WS + SBH + corn DDGS −0.07 −0.11 0.00
A5 WS −0.15 −0.14 0.15 0.27
SBH 0.26 0.25 0.44† −0.01
Corn DDGS −0.14 0.41 0.48† −0.64
WS + SBH + corn DDGS −0.34* −0.40* −0.27† 0.84*
1

Pearson correlation coefficients (r).

2

TDF = total dietary fiber.

3

IVDMDf = in vitro DM digestibility from simulated large intestine fermentation.

4

IVDMDh = in vitro DM digestibility from simulated gastric and small intestinal hydrolysis.

5

A = asymptotic gas production, expressed as milliliters per gram of DM of substrate.

*Significant correlation (P ≤ 0.05).

†Correlation trend (0.05 < P < 0.10).