Table 3.
Item | ATTD of TDF, % | IVDMDh,2 % | IVDMDf,3 % | IVDMDt,4 % | A5 | B6 | C7 |
---|---|---|---|---|---|---|---|
WS | 26.7c | 13.3c | 23.3c | 33.5b | 121c | 21.3ab | 1.98a |
SBH | 78.9a | 18.9b | 84.6a | 88.9a | 412a | 20.0b | 2.15a |
Corn DDGS | 43.0b | 53.7a | 69.6b | 86.1a | 317b | 22.6a | 1.45b |
SEM | 2.24 | 0.24 | 1.83 | 1.46 | 11.7 | 1.03 | 0.12 |
P-value | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | 0.04 | <0.01 |
WS | |||||||
1 | 24.2 | 13.8A | 18.7B | 30.0B | 100 | 18.8B | 2.03 |
2 | 29.4 | 12.8B | 24.3AB | 33.9AB | 141 | 23.3A | 1.94 |
3 | 26.4 | 13.4AB | 26.8A | 36.5A | 122 | 21.9AB | 1.97 |
SEM | 1.75 | 0.16 | 1.40 | 0.94 | 9.81 | 0.93 | 0.09 |
P-value | 0.52 | 0.05 | 0.03 | 0.02 | 0.19 | 0.05 | 0.91 |
SBH | |||||||
4 | 79.0 | 17.0C | 86.8 | 92.4x | 407 | 20.2 | 2.31 |
5 | 75.0 | 20.5A | 84.1 | 88.1xy | 412 | 18.7 | 2.10 |
6 | 82.7 | 19.0B | 82.9 | 86.2y | 419 | 21.0 | 2.05 |
SEM | 1.49 | 0.17 | 1.37 | 1.03 | 9.29 | 0.88 | 0.08 |
P-value | 0.12 | <0.01 | 0.43 | 0.06 | 0.83 | 0.42 | 0.39 |
Corn DDGS | |||||||
7 | 43.1AB | 52.0B | 70.0 | 86.6 | 335 | 26.0A | 1.43 |
8 | 49.8B | 52.1B | 71.0 | 86.1 | 313 | 21.4B | 1.46 |
9 | 36.0A | 56.9A | 67.7 | 85.8 | 305 | 20.4B | 1.47 |
SEM | 1.49 | 0.19 | 1.45 | 1.13 | 9.46 | 0.90 | 0.08 |
P-value | <0.01 | <0.01 | 0.58 | 0.96 | 0.33 | <0.01 | 0.98 |
Means among ingredients with different superscripts differ (P ≤ 0.05).
Means within different sources of the same ingredient with different superscripts differ (P ≤ 0.05).
Means within different sources of the same ingredient with different superscripts tended to differ (0.05 < P < 0.1).
Data were expressed as means. There were 8 observations of each measurement.
IVDMDh = in vitro DM disappearance from simulated gastric and small intestinal hydrolysis.
IVDMDf = in vitro DM disappearance from simulated large intestine fermentation.
IVDMDt = in vitro DM disappearance from simulated total tract digestion.
A = asymptotic gas production (mL/g DM substrate).
B = the time after incubation at which half of the asymptotic amount of gas has been formed (h).
C = a constant determining the sharpness of the switching characteristic of the profile.