Table 5.
ByPro dose | P-value3 | |||||
---|---|---|---|---|---|---|
Item | Control | 30 g | 60 g | SEM2 | Linear | Quadratic |
Intake,4 kg/d | ||||||
DM | 9.46 | 9.78 | 10.01 | 0.289 | 0.07 | 0.86 |
OM | 8.83 | 9.16 | 9.33 | 0.269 | 0.08 | 0.73 |
Starch | 4.42 | 4.62 | 4.57 | 0.132 | 0.29 | 0.27 |
CP | 1.25 | 1.24 | 1.31 | 0.038 | 0.30 | 0.20 |
NDF | 2.09 | 2.16 | 2.18 | 0.062 | 0.17 | 0.60 |
Fecal output, kg/d | ||||||
DM | 2.46 | 2.36 | 2.65 | 0.158 | 0.25 | 0.17 |
OM | 2.29 | 2.14 | 2.42 | 0.161 | 0.41 | 0.13 |
Starch | 0.08 | 0.10 | 0.13 | 0.020 | 0.03 | 0.55 |
CP | 0.38 | 0.37 | 0.44 | 0.026 | 0.04 | 0.09 |
NDF | 1.28 | 1.20 | 1.24 | 0.112 | 0.71 | 0.54 |
Apparent total tract digestibility, % | ||||||
DM | 73.9 | 75.7 | 73.4 | 1.58 | 0.75 | 0.14 |
OM | 74.0 | 76.5 | 73.5 | 1.71 | 0.94 | 0.09 |
Starch | 98.2 | 98.0 | 97.2 | 0.42 | 0.03 | 0.54 |
CP | 69.9 | 70.1 | 66.4 | 2.02 | 0.09 | 0.26 |
NDF | 38.5 | 44.3 | 43.0 | 4.87 | 0.36 | 0.41 |
Diet composition, %, DM basis | ||||||
DM, % as-is basis | 78.2 | 78.3 | 78.4 | – | – | – |
OM | 93.4 | 93.7 | 93.2 | – | – | – |
Starch | 46.7 | 47.3 | 45.6 | – | – | – |
CP | 13.4 | 12.7 | 13.2 | – | – | – |
NDF | 23.6 | 23.6 | 23.3 | – | – |
Silvateam USA, Ontario, CA.
n = 12.
P-values for the linear and quadratic effects of ByPro dose.
Intake during the digestibility measurement period of the experiment (d 90 through 96 of the feeding period).