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. 2017 Nov;95(11):5124–5136. doi: 10.2527/jas2017.1464

Table 8.

The effects of retail display day on the instrument color values (L*, a*, b*, hue angle, and saturation), discoloration ratio, and relative pigment proportions (% deoxymyoglobin and metmyoglobin) of overwrapped packaged longissimus lumborum steaks from cattle fed steam-flaked corn–based diets with ByPro1 (tannic acid) fed at 0, 30, or 60 g/steer daily

Retail display day
Variable 0 1 2 3 4 5 6 7 SEM2 P-value3
Instrument color
    L* 41.47 43.06 41.14 38.71 39.60 39.68 45.72 35.64 2.99 0.18
    a* 36.62a 30.50b 29.22bc 28.90c 25.20d 22.89e 19.63f 20.80f 2.73 <0.01
    b* 30.20a 24.28b 24.43b 24.86b 21.98c 20.80d 18.62e 20.77d 2.22 <0.01
    Hue angle4 39.36de 38.43e 39.99d 40.78cd 41.55c 42.88b 43.54b 45.35a 0.71 <0.01
    Saturation5 47.50a 39.00b 38.12b 38.13b 33.49c 30.98d 26.42e 29.58d 3.38 <0.01
Pigment proportion6
    Discoloration ratio 29.06a 6.50b 6.06b 6.87b 4.60b 3.80b 2.87b 0.80b 6.44 <0.01
    Metmyoglobin 4.81f 13.00e 15.79e 16.13e 23.85d 29.37c 34.82b 40.61a 4.96 <0.01
    Deoxymyoglobin 34.00a 20.87b 20.00b 17.18c 13.81d 10.59e 8.54f 7.77f 2.41 <0.01

a–fLeast squares means in a row with different superscripts differ (P < 0.05).

1

Silvateam USA, Ontario, CA.

2

n = 10.

3

P-value for the effect of retail display day.

4

Hue angle = tan−1 b*/a*.

5

Saturation index = (a*2 + b*2)1/2.

6

Relative pigment proportions (%; metmyoglobin and deoxymyoglobin) were calculated using reflectance values obtained using a portable spectrophotometer (Hunter Miniscan XEPlus, model MSXP-4500C; Hunter Associates Laboratory, Inc., Reston, VA) and formulas outlined by the American Meat Science Association (2012).