Table 8.
Retail display day | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Variable | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | SEM2 | P-value3 |
Instrument color | ||||||||||
L* | 41.47 | 43.06 | 41.14 | 38.71 | 39.60 | 39.68 | 45.72 | 35.64 | 2.99 | 0.18 |
a* | 36.62a | 30.50b | 29.22bc | 28.90c | 25.20d | 22.89e | 19.63f | 20.80f | 2.73 | <0.01 |
b* | 30.20a | 24.28b | 24.43b | 24.86b | 21.98c | 20.80d | 18.62e | 20.77d | 2.22 | <0.01 |
Hue angle4 | 39.36de | 38.43e | 39.99d | 40.78cd | 41.55c | 42.88b | 43.54b | 45.35a | 0.71 | <0.01 |
Saturation5 | 47.50a | 39.00b | 38.12b | 38.13b | 33.49c | 30.98d | 26.42e | 29.58d | 3.38 | <0.01 |
Pigment proportion6 | ||||||||||
Discoloration ratio | 29.06a | 6.50b | 6.06b | 6.87b | 4.60b | 3.80b | 2.87b | 0.80b | 6.44 | <0.01 |
Metmyoglobin | 4.81f | 13.00e | 15.79e | 16.13e | 23.85d | 29.37c | 34.82b | 40.61a | 4.96 | <0.01 |
Deoxymyoglobin | 34.00a | 20.87b | 20.00b | 17.18c | 13.81d | 10.59e | 8.54f | 7.77f | 2.41 | <0.01 |
a–fLeast squares means in a row with different superscripts differ (P < 0.05).
Silvateam USA, Ontario, CA.
n = 10.
P-value for the effect of retail display day.
Hue angle = tan−1 b*/a*.
Saturation index = (a*2 + b*2)1/2.
Relative pigment proportions (%; metmyoglobin and deoxymyoglobin) were calculated using reflectance values obtained using a portable spectrophotometer (Hunter Miniscan XEPlus, model MSXP-4500C; Hunter Associates Laboratory, Inc., Reston, VA) and formulas outlined by the American Meat Science Association (2012).