Table 7. Adjusted differences in food expenditure categories between NCD and non-NCD households.
| All a | Very Poor | Marginally Poor | Marginally Well-off | Well-off | |
|---|---|---|---|---|---|
| Cereal | -0.883*** | 0.474 | 1.123*** | -0.435 | -0.903** |
| (-1.296, -0.469) | (-0.649, 1.598) | (0.379, 1.867) | (-1.057, 0.187) | (-1.607, -0.199) | |
| Pulses/ | -0.128*** | -0.064 | -0.277*** | -0.122* | -0.015 |
| Legumes | (-0.210, -0.046) | (-0.332, 0.205) | (-0.438, -0.116) | (-0.256, 0.012) | (-0.168, 0.137) |
| Fish | -0.242* | -0.293 | -0.458* | -0.225 | -0.365 |
| (-0.502, 0.018) | (-1.036, 0.450) | (-0.937, 0.021) | (-0.659, 0.210) | (-0.896, 0.167) | |
| Egg | 0.056 | -0.06 | 0.01 | 0.102 | 0.027 |
| (-0.025, 0.136) | (-0.266, 0.146) | (-0.118, 0.138) | (-0.021, 0.226) | (-0.194, 0.248) | |
| Meat | 0.566*** | 0.06 | -0.207 | -0.067 | 0.638 |
| (0.223, 0.909) | (-0.584, 0.703) | (-0.747, 0.334) | (-0.647, 0.513) | (-0.181, 1.456) | |
| Milk | 0.259*** | 0.011 | 0.025 | 0.252* | 0.078 |
| (0.098, 0.420) | (-0.286, 0.308) | (-0.271, 0.320) | (-0.039, 0.543) | (-0.268, 0.425) | |
| Sugar | 0.282*** | 0.007 | 0.126 | 0.195** | 0.359*** |
| (0.192, 0.372) | (-0.204, 0.218) | (-0.036, 0.288) | (0.044, 0.347) | (0.159, 0.558) | |
| Oil | -0.168*** | -0.113 | -0.197*** | -0.122** | -0.053 |
| (-0.243, -0.093) | (-0.355, 0.130) | (-0.346, -0.048) | (-0.239, -0.005) | (-0.194, 0.088) | |
| Fruit | 0.379*** | 0.021 | 0.006 | 0.301* | 0.357 |
| (0.198, 0.560) | (-0.366, 0.408) | (-0.298, 0.310) | (-0.004, 0.607) | (-0.075, 0.789) | |
| Vegetables | -0.194** | 0.079 | -0.104 | 0.07 | -0.144 |
| (-0.347, -0.041) | (-0.383, 0.540) | (-0.411, 0.203) | (-0.174, 0.314) | (-0.404, 0.115) | |
| Beverages | 0.137** | -0.143 | 0.073 | 0.148 | 0.11 |
| (0.029, 0.246) | (-0.432, 0.145) | (-0.121, 0.268) | (-0.046, 0.342) | (-0.108, 0.328) | |
| No. of Obs. | 12,214 | 1,755 | 3,796 | 4,157 | 2,506 |
a 95% confidence interval in parentheses.
*** p<0.01
** p<0.05
* p<0.1