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. Author manuscript; available in PMC: 2019 May 1.
Published in final edited form as: Environ Res. 2018 Feb 22;163:88–96. doi: 10.1016/j.envres.2017.12.010

Table 1.

Characteristics of hog facilities, swine, and target worker populations.

Characteristic Industrial Hog Operation (IHO) Antibiotic-Free Hog Operation (AFHO)
Number of facilities 1 3
Type of facility Confinement Pasture-based
Total number of swine, average [range] 789 54 [21–75]
 Sows, average [range] 259 10 [3–18]
 Nursery/Weaner, average [range] 280 0
 Feeder/Finish, average [range] 0 42 [18–55]
Number of barns 4 0
Number of workers, average [range] 3 2 [2–3]