Table 1.
Characteristics of hog facilities, swine, and target worker populations.
Characteristic | Industrial Hog Operation (IHO) | Antibiotic-Free Hog Operation (AFHO) |
---|---|---|
Number of facilities | 1 | 3 |
Type of facility | Confinement | Pasture-based |
Total number of swine, average [range] | 789 | 54 [21–75] |
Sows, average [range] | 259 | 10 [3–18] |
Nursery/Weaner, average [range] | 280 | 0 |
Feeder/Finish, average [range] | 0 | 42 [18–55] |
Number of barns | 4 | 0 |
Number of workers, average [range] | 3 | 2 [2–3] |