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. Author manuscript; available in PMC: 2019 May 1.
Published in final edited form as: Environ Res. 2018 Feb 22;163:88–96. doi: 10.1016/j.envres.2017.12.010

Table 3b.

Characteristics of Staphylococcus aureus isolates collected from swine anatomical sites, hog facility environments, and worker surrogate samples.

Isolate level Characteristics of S. aureus isolates

Isolate N S. aureus n (%) spa type t337 n (%) scn negative t337 n (%) MDRSA t337c n (%) tet-R t337c n (%)
IHO swine 203d 37 (18%) 37 (100% of 37) 37 (100% of 37) 36 (97% of 37) 16 (43% of 37)
IHO environment
 Area airbornea 40e 24 (60%) 24 (100% of 24) 24 (100% of 24) 24 (100% of 24) 5 (21% of 24)
 Settled dust 21d 0 (0%) No isolates No isolates No isolates No isolates
IHO worker surrogate
 Personal airbornea 10e 2 (20%) 2 (100% of 2) 2 (100% of 2) 2 (100% of 2) 0 (0% of 2)

IHO: Industrial Hog Operation; AFHO: Antibiotic-Free Hog Operation

a

Area airborne: Anderson, Inhalable (Button) Area, and Impinger (SKC and AGI-30) samplers; Personal airborne: Inhalable (Button) Personal samplers only; N.B. S. aureus was recovered from all sampler types at the one IHO.

b

A sample was considered S. aureus positive if at least one spa positive isolate was recovered from that sample;

c

MDRSA: multidrug resistant S. aureus; tet-R: tetracycline resistant (non-susceptible);

d

Total number of coagulase-positive staphylococci identified on Baird-Parker agar following broth-enrichment culture;

e

Total number of target and non-target isolates identified using CHROMagar Staph aureus plates, without enrichment