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. 2018 Dec 13;8:17835. doi: 10.1038/s41598-018-36388-y

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Mechanical Properties of Aortic Cusps in Normal Diet Versus High Fat Diet Pigs After 16 Weeks (n = 10). (A) The ultimate tensile stress in high fat diet group was significantly decreased compared to the normal diet group control (2.60 ± 0.71 MPa HF diet group vs 3.92 ± 0.72 MPa control diet group; P < 0.05). (B) The stress strain curves demonstrated a statistically significant decrease in elastic modulus in the HF diet group (13.7 ± 2.60 MPa HF diet group vs. 22.9 ± 5.74 MPa control diet group; P < 0.05).