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. 2018 Dec 13;85(1):e02212-18. doi: 10.1128/AEM.02212-18

FIG 4.

FIG 4

Spoilage-related pathways in VP- and aerobically stored beef. Abundance of KEGG genes involved in pyruvate catabolism pathways (A) and branched-chain amino acid (B) and biogenic amine (C) biosynthesis. CPM, copies per million reads. Different lowercase letters indicate significantly different values (P < 0.05).