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. 2018 Jun 21;315(5):G699–G712. doi: 10.1152/ajpgi.00123.2018

Fig. 1.

Fig. 1.

Effects of dietary fat on nonfasting blood glucose, pancreas weight, and CCK blood levels after 42 days and at the termination of experiment 1. A: there were no significant differences in blood glucose levels between the mice on the high-fat and the control diet. Proglumide therapy had no effect on the nonfasting blood sugar. B: mouse pancreas weight in mg per gram mouse weight was significantly greater in the mice on the high-fat diet compared with control diet. C: CCK blood levels are markedly elevated in mice fed a high-fat saturated diet. **P = 0.004, ***P = 0.001). CCK, cholecystokinin; NS, not significant.