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. 2018 Jun 21;315(5):G699–G712. doi: 10.1152/ajpgi.00123.2018

Table 2.

Diet composition of the control and high-fat diet

Component Control Diet
High-Fat Diet
%weight %kcal %weight %kcal
Protein, % 25 30 23.1 18
Fat, % 11.4 14 34.9 60
    Cholesterol 209 301
    Saturated FA 1.48 13.68
    Unsaturated FA 1.62 14
Carbohydrates 47.5 57 26 20.3
Fiber 5.3 6.5
Other (minerals) 7 6.5
Energy, kcal/g 4.1 5.0