Table 2.
Component | Control Diet |
High-Fat Diet |
||
---|---|---|---|---|
%weight | %kcal | %weight | %kcal | |
Protein, % | 25 | 30 | 23.1 | 18 |
Fat, % | 11.4 | 14 | 34.9 | 60 |
Cholesterol | 209 | 301 | ||
Saturated FA | 1.48 | 13.68 | ||
Unsaturated FA | 1.62 | 14 | ||
Carbohydrates | 47.5 | 57 | 26 | 20.3 |
Fiber | 5.3 | 6.5 | ||
Other (minerals) | 7 | 6.5 | ||
Energy, kcal/g | 4.1 | 5.0 |