Figure 1.
UHPLC-MS/MS profile of capsule-brewed coffees with detection of the considered compounds by SRM. Legend: m/z 95 for N-methylpyridinium (1); m/z 138 for trigonelline (2); m/z 124 for niacin (3); m/z 195 for caffeine (4); m/z 353 for caffeoylquinic acids (5–7); m/z 367 for feruloylquinic acids (8–10); m/z 337 for coumaroylquinic acids (11–12); m/z 335 for caffeoylshikimic acids and caffeoylquinic lactones (13–16); m/z 349 for feruloylquinic lactones (17). See Table 1 for further details.