Table 4.
The relationship of CAS and CV risk factors and EAT in pre- and postmenopausal women
| Premenopausal women (n = 59) | Postmenopausal women (n = 312) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Univariate | Multivariate | Univariate | Multivariate | |||||||||
| OR | 95% CI | P value | OR | 95% CI | P value | OR | 95% CI | P value | OR | 95% CI | P value | |
| Age | 1.09 | 0.94–1.27 | 0.401 | 1.13 | 0.94–1.35 | 0.250 | 1.07 | 1.04–1.10 | < 0.001 | 1.05 | 1.02–1.09 | 0.004 |
| BMI | 1.03 | 0.85–1.25 | 0.720 | 1.00 | 0.80–1.24 | 0.978 | 0.98 | 0.91–1.05 | 0.551 | 0.93 | 0.85–1.01 | 0.095 |
| Smoking | 5.88 | 0.72–47.9 | 0.094 | 29.9 | 1.15–78.3 | 0.083 | 1.02 | 0.39–2.72 | 0.943 | 1.06 | 0.35–3.23 | 0.926 |
| Hypertension | 1.67 | 0.37–7.65 | 0.587 | 1.59 | 0.26–9.69 | 0.698 | 2.47 | 1.55–3.94 | < 0.001 | 1.73 | 1.02–2.96 | 0.038 |
| Diabetes | 1.70 | 0.16–18.3 | 0.647 | 1.69 | 0.93–21.6 | 0.803 | 5.17 | 2.75–9.85 | < 0.001 | 4.38 | 2.20–8.74 | < 0.001 |
| Dyslipidemia | 1.76 | 0.19–15.9 | 0.542 | 7.17 | 0.30–26.3 | 0.251 | 1.22 | 0.72–2.08 | 0.411 | 1.21 | 0.47–2.19 | 0.528 |
| EAT thickness | 1.40 | 0.86–2.28 | 0.177 | 1.58 | 0.86–2.90 | 0.140 | 1.32 | 1.18–1.48 | < 0.001 | 1.24 | 1.09–1.41 | 0.001 |
CAS coronary artery stenosis, CV cardiovascular, OR odd ratio, CI confidence interval, BMI body mass index, EAT epicardial adipose tissue