Table 3.
β coefficientsa of growth curve models for grip strength (GS) over 5-year follow-up by protein intake groups.
| Outcome | Effects/variable | Model 1 |
Model 2 |
Model 3 |
|||
|---|---|---|---|---|---|---|---|
| β (SE) | p | β (SE) | p | β (SE) | p | ||
| GS (kg) | Intercept | 19.29 (0.45) | <0.001 | 19.50 (0.47) | <0.001 | 7.0 (1.25) | <0.001 |
| All participants | Protein intake group | ||||||
| Low protein | −1.62 (0.60) | 0.008 | −2.03 (0.65) | 0.002 | −0.27 (0.41) | 0.51 | |
| Decline | |||||||
| Time | −0.76 (0.05) | <0.001 | −0.86 (0.08) | <0.001 | −0.94 (0.2) | <0.001 | |
| Slopes (rate of decline) | |||||||
| Protein intake group × Time | |||||||
| Low protein × Time | 0.19 (0.11) | 0.08 | 0.07 (0.11) | 0.49 | |||
| GS (kg) | Intercept | 25.30 (0.60) | <0.001 | 25.35 (0.61) | <0.001 | 13.73 (3.01) | <0.001 |
| Men | Protein intake group | ||||||
| Low protein | 0.65 (0.90) | 0.47 | 0.54 (0.92) | 0.56 | 0.79 (0.84) | 0.35 | |
| Decline | |||||||
| Time | −1.13 (0.10) | <0.001 | −1.18 (0.13) | <0.001 | −2.02 (0.36) | <0.001 | |
| Slopes | |||||||
| Protein intake group × Time | |||||||
| Low protein × Time | 0.61 | −0.13 (0.21) | 0.54 | 0.1 (0.20) | 0.6 | ||
| GS (kg) | Intercept | 14.54 (0.33) | <0.001 | 14.6 (0.34) | <0.001 | 8.8 (1.19) | <0.001 |
| Women | Low protein intake group | ||||||
| Low protein | −0.93 (0.41) | 0.02 | −1.05 (0.45) | 0.02 | −0.83 (0.41) | 0.046 | |
| Decline | |||||||
| Time | −0.53 (0.06) | <0.001 | −0.57 (0.08) | <0.001 | −0.63 (0.21) | 0.003 | |
| Slopes | |||||||
| Protein intake group × Time | |||||||
| Low protein × Time | 0.07 (0.11) | 0.53 | 0.06 (0.12) | 0.59 | |||
Model 1 includes a linear trend of time and protein intake group at baseline.
Model 2 includes protein intake and time interaction term.
Model 3 is additionally adjusted for sex (in all participants), anthropometry (height and FFM), health-related factors (number of chronic diseases, self-rated health, cognitive impairment, arthritis in hands), PA, attrition variable, and interaction terms (sex × time, PA × time).
Parameter estimates β coefficients (SE) of fixed effects with GS longitudinal data. Random effects included both intercept and slopes of GS over 5 years. Time was used as continuous variable. Good protein intake (≥1 g/kg adjusted BW/day) served as a reference group.