Table 2.
Essential amino acid composition of each type of feed (inclusive of data from Bukhari et al. [27]) Note: l-Lysine monohydrochloride and l-Histidine monohydrochloride monohydrate were used as l-Lysine and l-Histidine respectively in LEAA.
| LEAA (1.5 g), g | LEAA (3 g), g | LEAA (6 g), g | WP (20 g), g | WP (40 g), g | |
|---|---|---|---|---|---|
| l-Leucine | 0.6 | 1.2 | 2.4 | 2 | 4 |
| l-Isoleucine | 0.16 | 0.32 | 0.64 | 1.4 | 2.8 |
| l-Valine | 0.165 | 0.33 | 0.66 | 1.2 | 2.4 |
| l-Threonine | 0.14 | 0.28 | 0.56 | 1.4 | 2.8 |
| l-Lysine | 0.25 | 0.5 | 1.0 | 1.8 | 3.6 |
| l-Methionine | 0.05 | 0.1 | 0.2 | 0.4 | 0.8 |
| l-Histidine | 0.025 | 0.05 | 0.1 | 0.4 | 0.8 |
| l-Phenylalanine | 0.1 | 0.2 | 0.4 | 0.6 | 1.2 |
| l-Tryptophan | 0.01 | 0.02 | 0.04 | 0.4 | 0.8 |