Table 1.

Ingredient composition and chemical analysis of the basal diet (g/kg as-fed basis unless stated otherwise)

Ingredient	Lactating sow	Prestarter	Starter	Grower	Finisher
		(2–8 weeks)	(8–12 weeks)	(12–18 weeks)	(18–24 weeks)
Oats	100	–	–	–	150
Barley	250	220	370	125	200
Triticale	110	–	–	544	361
Wheat	362	300	400	125	150
Soybean meal	90	50	–	100	110
Soybean oil	10	20	20	15	5
Soybean meal HP + fish meal	40	–	–	–	–
Post-extraction soybean meal, heat-treated	–	25	140	–	–
Soybeans, full-fat, heat-treated	–	50	–	–	–
Rapeseed meal	–	–	–	60	–
Whey permeate	–	50	–	–	–
Monocalcium phosphate	2	–	–	–	–
LonoFisha	–	50	25	–	–
Specilacb	–	40	–	–	–
Lonacid Maxc	–	5	4	1	–
LonoGraind	–	150	–	–	–
Mycofix PLUSe	–	–	1	–	–
Vitamin-mineral-amino acid premix1	36	–	–	–	–
Vitamin-mineral-amino acid premix2	–	40	–	–	–
Vitamin-mineral-amino acid premix3	–	–	40	–	–
Vitamin-mineral-amino acid premix4	–	–	–	30	25
Chemical composition
Metabolisable energy (MJ/kg)	13.1	13.8	13.8	13.6	13.5
Crude protein (%)	16.5	18.8	17.9	16.8	15.6
Lysine (%)	0.88	1.56	1.28	1.05	0.95
Methionine + Cysteine (%)	0.59	0.82	0.76	0.66	0.57
Threonine (%)	0.58	0.87	0.79	0.67	0.56
Tryptophan (%)	0.20	0.30	0.20	0.19	0.18
Valine (%)	0.76	0.75	0.79	0.75	0.71
Calcium (%)	1.03	0.91	0.86	0.68	0.67
Phosphorus (%)	0.47	0.61	0.55	0.47	0.38
Vitamin A (IU/kg)	12,500	14,000	20,500	12,000	7,700
Vitamin D3 (IU/kg)	2,000	2,000	2,000	2,000	1,540
Vitamin E (mg/kg)	80	84	100	63	100

^a– protein source;

^b– protein-lactose rich feed additive;

^c– dry mixture of phosphoric acid, formic acid, propionic acid, lactic acid, citric acid, acetic acid, and benzoic acid;

^d– micronised wheat, barley, and maize;

^e– toxin deactivator

¹– MPU 4% L.K. T.CH., Cargill Poland;

²– MPU 4% PRESTART. T.CH., Cargill Poland;

³– MPU 4% START.T.CH., Cargill Poland;

⁴– MPU 3/2.5% GROW/FIN, Cargill Poland