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. 2018 Dec 17;15:88. doi: 10.1186/s12986-018-0322-7

Table 2.

Age-adjusted baseline characteristics of participants according to the tertiles of extracted dietary patternsa

Tertiles of extracted dietary patterns
T1 T2 T3 P b
Lacto vegetarian dietary pattern
 Age (years) 44.6 ± 0.5 44.2 ± 0.5 41.3 ± 0.5 0.001
 Men (%) 56.1 51.5 44.8 0.001
 Body mass index (kg/m2) 28.0 ± 0.2 27.6 ± 0.2 27.2 ± 0.2 0.020
 Current smoker (%) 13.3 10.2 8.2 0.041
 Sedentary (%) 71.5 68.2 73.8 0.212
 Diabetes (%) 8.0 6.4 3.9 0.004
 Hypertension (%) 17.1 13.8 12.6 0.036
 Fasting plasma glucose (mg/dl) 94.4 ± 1.0 93.0 ± 1.0 92.4 ± 1.0 0.328
 Triglycerides (mg/dl) 152.2 ± 3.7 149.8 ± 3.7 155.3 ± 3.73 0.576
 eGFR (ml/min/1.73m2) 73.3 ± 0.34 73.7 ± 0.34 74.1 ± 0.34 0.189
Traditional Iranian dietary pattern
 Age (years) 43.5 ± 0.5 43.8 ± 0.5 42.7 ± 0.5 0.290
 Men (%) 52.8 53.5 46.1 0.024
 Body mass index (kg/m2) 27.9 ± 0.2 27.6 ± 0.2 27.5 ± 0.2 0.294
 Current smoker (%) 10.6 9.8 11.4 0.523
 Sedentary (%) 71.5 72.4 69.7 0.717
 Diabetes (%) 5.9 6.5 5.9 0.853
 Hypertension (%) 13.9 15.3 14.3 0.856
 Fasting plasma glucose (mg/dl) 92.3 ± 0.98 92.8 ± 0.98 94.5 ± 0.99 0.329
 Triglycerides (mg/dl) 150.7 ± 3.7 150.8 ± 3.7 155.8 ± 3.7 0.543
 eGFR (ml/min/1.73m2) 73.6 ± 0.34 73.4 ± 0.34 74.1 ± 0.34 0.361
High fat, high sugar dietary pattern
 Age (years) 39.7 ± 0.5 43.3 ± 0.5 47.1 ± 0.5 0.001
 Men (%) 42.9 50.4 59.0 0.001
 Body mass index (kg/m2) 27.4 ± 0.2 27.4 ± 0.2 28.2 ± 0.2 0.005
 Current smoker (%) 15.2 10.4 6.2 0.011
 Sedentary (%) 72.0 73.3 68.3 0.197
 Diabetes (%) 3.2 5.3 9.8 0.001
 Hypertension (%) 9.8 13.0 20.7 0.001
 Fasting plasma glucose (mg/dl) 92.7 ± 1.0 92.4 ± 0.9 94.7 ± 1.0 0.217
 Triglycerides (mg/dl) 151.6 ± 3.7 153.9 ± 3.7 151.6 ± 3.8 0.876
 eGFR (ml/min/1.73m2) 73.8 ± 0.3 73.9 ± 0.3 72.4 ± 0.34 0.576

aData represented as age-adjusted mean ± SE for continuous variables (except age) or percent for categorical variables

bLinear regression was used for continuous variables and logistic regression for categorical variables