Table 3.
Energy-adjusted baseline dietary intakes of participants according to the tertiles of extracted dietary patternsa
| Tertiles of extracted dietary pattern | ||||
|---|---|---|---|---|
| T1 | T2 | T3 | P b | |
| Lacto vegetarian dietary pattern | ||||
| Total energy (kcal) | 2021 ± .30.1 | 2189 ± 30.2 | 2631 ± 30.2 | < 0.001 |
| Total fat (% energy) | 31.5 ± 0.3 | 31.0 ± 0.2 | 30.1 ± 0.3 | 0.002 |
| Saturated fatty acids (% energy) | 10.6 ± 0.2 | 10.5 ± 0.2 | 9.99 ± 0.23 | 0.055 |
| Protein (% energy) | 13.1 ± 0.1 | 13.8 ± 0.1 | 14.3 ± 0.1 | < 0.001 |
| Carbohydrate (% energy) | 57.0 ± 0.3 | 57.56 ± 0.3 | 59.26 ± 0.31 | < 0.001 |
| Calcium (mg/d) | 1063 ± 17.4 | 1278 ± 17.1 | 1408 ± 17.7 | < 0.001 |
| Magnesium (mg/d) | 349 ± 3.6 | 381 ± 3.5 | 421 ± 3.6 | < 0.001 |
| Sodium (mg/d) | 4866 ± 134 | 4336 ± 132 | 4103 ± 136 | < 0.001 |
| Potassium (mg/d) | 3005 ± 35.6 | 3693 ± 35.0 | 4734 ± 36.2 | < 0.001 |
| Vitamin C (mg/d) | 83.0 ± 2.8 | 132 ± 2.8 | 226 ± 2.9 | < 0.001 |
| Traditional Iranian dietary pattern | ||||
| Total energy (kcal) | 1856 ± 27.6 | 2203 ± 27.6 | 2791 ± 27.6 | < 0.001 |
| Total fat (% energy) | 30.9 ± 0.3 | 30.8 ± 0.2 | 30.9 ± 0.3 | 0.971 |
| Saturated fatty acids (% energy) | 10.5 ± 0.2 | 10.3 ± 0.2 | 10.2 ± 0.2 | 0.368 |
| Protein (% energy) | 13.3 ± 0.1 | 13.7 ± 0.1 | 14.1 ± 0.1 | < 0.001 |
| Carbohydrate (% energy) | 57.2 ± 0.3 | 57.9 ± 0.3 | 58.6 ± 0.3 | 0.006 |
| Calcium (mg/d) | 1277 ± 19 | 1265 ± 18 | 1208 ± 19 | 0.021 |
| Magnesium (mg/d) | 379 ± 4.0 | 386 ± 3.7 | 387.1 ± 4.1 | 0.206 |
| Sodium (mg/d) | 3792 ± 139 | 4402 ± 131 | 5112 ± 143 | 0.230 |
| Potassium (mg/d) | 3885 ± 47 | 3746 ± 44 | 3803 ± 49 | < 0.001 |
| Vitamin C (mg/d) | 169 ± 3.8 | 142 ± 3.6 | 130 ± 3.9 | < 0.001 |
| High fat, high sugar dietary pattern | ||||
| Total energy (kcal) | 1892 ± 28.1 | 2185 ± 28.1 | 2774 ± 28.1 | < 0.001 |
| Total fat (% energy) | 27.8 ± 0.2 | 30.8 ± 0.2 | 34.1 ± 0.3 | < 0.001 |
| Saturated fatty acids (% energy) | 9.11 ± 0.2 | 10.2 ± 0.2 | 11.7 ± 0.2 | < 0.001 |
| Protein (% energy) | 14.5 ± 0.1 | 13.7 ± 0.1 | 13.06 ± 0.1 | < 0.001 |
| Carbohydrate (% energy) | 60.8 ± 0.3 | 57.8 ± 0.2 | 55.1 ± 0.3 | < 0.001 |
| Calcium(mg/d) | 1347 ± 18 | 1281 ± 17 | 1121 ± 19 | < 0.001 |
| Magnesium(mg/d) | 434 ± 3.6 | 384 ± 3.4 | 334 ± 3.7 | < 0.001 |
| Sodium (mg/d) | 4360 ± 139 | 4258 ± 132 | 4688 ± 143 | 0.143 |
| Potassium (mg/d) | 4167 ± 46 | 3795 ± 43 | 3472 ± 47 | < 0.001 |
| Vitamin C (mg/d) | 158 ± 3.8 | 145 ± 3.7 | 138.2 ± 3.9 | < 0.001 |
aData represented as energy-adjusted mean ± SE for variables (except total energy)
bLinear regression was used for continuous variables and logistic regression for categorical variables