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. 2018 Dec 12;11:163–170. doi: 10.2147/TACG.S162084

Figure 5.

Figure 5

Energy conversion of food. Food preferenceAbbreviations: ATP, adenosine triphosphate; NADH, nicotinamide adenine dinucleotide hydrogen; NAD+, nicotinamide adenine dinucleotide-oxidized; TCA, tricarboxylic acid.