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. 2017 Mar 21;15(1):59–68. doi: 10.1016/j.jgeb.2017.02.009

Fig. 3.

Fig. 3

Time course study of amylase production and growth of Chryseobacterium sp. (A) and Bacillus sp. (B) in the basal media. The fermentation at shake flask was carried out at 37 °C for 72 h at 120 rpm. The initial pH of the media was adjusted to 7.0.