Table 3.
Experimental range and levels of independent variables used for central composite design.
| Variables | Components | −α | −1 | 0 | +1 | +α |
|---|---|---|---|---|---|---|
| A | CMC | 2 | 5.24 | 10 | 14.76 | 18 |
| B | Yeast extract | 0.5 | 2.53 | 5.5 | 8.47 | 10.5 |
| C | NaCl | 2 | 4.43 | 8 | 11.57 | 14 |
Experimental range and levels of independent variables used for central composite design.
| Variables | Components | −α | −1 | 0 | +1 | +α |
|---|---|---|---|---|---|---|
| A | CMC | 2 | 5.24 | 10 | 14.76 | 18 |
| B | Yeast extract | 0.5 | 2.53 | 5.5 | 8.47 | 10.5 |
| C | NaCl | 2 | 4.43 | 8 | 11.57 | 14 |