Table 4b.
Variable | Effect | Coefficient | t-Value | p-Value |
---|---|---|---|---|
Constant | A541.78 | A67.60 | A0.000* | |
B1217.60 | B43.19 | B0.000* | ||
NaNO3 | A45.76 | A22.88 | A2.86 | A0.036* |
B55.50 | B27.80 | B0.99 | B0.370 | |
NaCl | A−34.32 | A−17.16 | A−2.14 | A0.085 |
B−39.30 | B−19.60 | B−0.70 | B0.517 | |
Yeast extract | A4.90 | A2.45 | A0.31 | A0.077* |
B729.00 | B364.50 | B12.93 | B0.000* | |
Sucrose | A140.56 | A70.28 | A8.77 | A0.000* |
B153.60 | B76.80 | B2.72 | B0.042* | |
NH4Cl | A34.33 | A17.16 | A2.14 | A0.085 |
B176.60 | B88.30 | B3.13 | B0.026* | |
KH2PO4 | A289.28 | A144.64 | A18.05 | A0.000* |
B523.00 | B26.20 | B0.93 | B0.396 |
Keys:
Intracellular fructosyltransferase by the improved mutant strain.
Extracellular fructosyltransferase by the improved mutant strain.
Significant values at p < 0.05.