Table 5b.
Source | Sum of squares | DF | Mean square | F-value | Prob > F | |
---|---|---|---|---|---|---|
Model | A1.98 × 106 | 9 | 2.2 × 105 | 32.110 | <0.0001 | Significant |
B1.75 × 105 | 9 | 19279.56 | 35.370 | <0.0001 | Significant | |
A: Sucrose | A1.29 × 105 | 1 | 11.29 × 105 | 18.740 | 0.0034 | Significant |
B13240.37 | 1 | 13240.37 | 24.290 | 0.0017 | Significant | |
B: NH4Cl | A1297.49 | 1 | 1297.49 | 0.190 | 0.6770 | Not significant |
B17.72 | 1 | 17.72 | 0.033 | 0.8620 | Not significant | |
C: Yeast extract | A15894.29 | 1 | 15894.29 | 2.320 | 0.1780 | Not significant |
B868.38 | 1 | 868.38 | 1.59 | 0.2473 | Not significant | |
Sucrose * sucrose | A2.146 × 105 | 1 | 2.146 × 105 | 31.28 | 0.0008 | Significant |
B50166.80 | 1 | 50166.80 | 38.34 | 0.0004 | Significant | |
NH4Cl * NH4Cl | A5.564 × 105 | 1 | 5.564 × 105 | 81.11 | <0.0001 | Significant |
B50166.80 | 1 | 50166.80 | 92.03 | <0.0001 | Significant | |
Yeast extract * yeast extract | A7.335 × 105 | 1 | A7.335 × 105 | 107.21 | <0.0001 | Significant |
B61708.60 | 1 | 61708.60 | 113.21 | <0.0001 | Significant | |
Sucrose * NH4Cl | A48.25 | 1 | 48.25 | 7.03 × 10−3 | 0.9355 | Not significant |
B3.94 | 1 | 3.94 | 7.23 × 10−3 | 0.9346 | Not significant | |
Sucrose * yeast extract | A1.623 × 105 | 1 | 1.623 × 105 | 23.66 | 0.0018 | Significant |
B11913.19 | 1 | 11913.19 | 21.86 | 0.0023 | Significant | |
NH4Cl * yeast extract | A4509.06 | 1 | 4509.06 | 0.66 | 0.4442 | Not significant |
B63.01 | 1 | 63.01 | 0.12 | 0.7438 | Not significant | |
Residual | A48023.53 | 7 | 6860.50 | – | – | – |
B3815.64 | 7 | 545.09 | – | – | – | |
Lack of fit | A37857.84 | 3 | 12619.28 | 4.97 | 0.0778 | Not significant |
B3249.05 | 3 | 1083.02 | 7.65 | 0.0392 | Not significant | |
Pure error | A10165.69 | 4 | 2541.42 | |||
B566.59 | 4 | 141.65 | ||||
Correlation total | A2.031 × 106 | 16 | ||||
B1.773 × 105 | 16 |
R2 for A is 0.98 while R2 for B is 0.97; CV for A is 2.53% while CV for B is 2.40.
Keys:
Extracellular FTase.
Intracellular FTase.