Table 1.

Comparison of seed traits between Suneson and the AGPase RNAi lines

Line	Weight (mg/100 seeds)	Size (mm2)	Oil (wt %)	Protein (mg/g)	Sugar (mg/g)
Suneson	101.1 ± 4.9a	1.3 ± 0.1a	32.4 ± 1.5a	182.6 ± 3.4a	56.3 ± 0.8a
AL2	136.4 ± 3.2b	1.7 ± 0.0b	33.3 ± 1.4a	197.5 ± 7.6b	55.6 ± 1.4a
AL7	149.1 ± 1.5c	1.8 ± 0.0b	35.3 ± 0.5a	198.4 ± 4.6b	55.8 ± 0.5a
AL16	147.5 ± 3.1c	1.8 ± 0.0b	34.4 ± 0.4a	196.8 ± 2.5b	59.4 ± 1.8b

Data represent averages of dry seeds from 10 individual plants harvested in 2016

^{a, b, c}Different letters indicate statistical significances