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. 2018 Nov 26;4(6):554–574. doi: 10.1002/osp4.305

Figure 3.

Figure 3

Per cent changes from baseline with 95% confidence intervals in body composition variables between diet groups (a) and genotype groups (b). A, diet aligned to genotype; D, diet; G, genotype; LC, lower carbohydrate; MC, moderate carbohydrate; NA, diet not aligned to genotype; T, time.