Table 9.
Variable | Group | Baseline | 24 weeks | p‐level | |
---|---|---|---|---|---|
Glucose (mmol L−1) | MC | 4.66 ± 0.41 | 4.93 ± 0.45 | Diet | <0.001 |
LC | 5.25 ± 0.50 | 5.24 ± 0.53 | Genotype | 0.57 | |
A | 4.91 ± 0.57 | 5.10 ± 0.51 | G × D | 0.52 | |
NA | 5.04 ± 0.51 | 5.08 ± 0.54 | T × D | 0.15 | |
A‐MC | 4.61 ± 0.45 | 4.97 ± 0.47 | T × G | 0.48 | |
NA‐MC | 4.76 ± 0.32 | 4.83 ± 0.41 | T × G × D | 0.24 | |
A‐LC | 5.34 ± 0.45 | 5.29 ± 0.52 | Time | 0.18 | |
NA‐LC | 5.18 ± 0.53 | 5.21 ± 0.56 | |||
Mean | 4.97 ± 0.54 | 5.09 ± 0.52 | |||
Insulin (microIU mL−1) | MC | 12.22 ± 7.56 | 14.35 ± 5.30 | Diet | 0.93 |
LC | 13.67 ± 6.99 | 15.09 ± 5.50 | Genotype | 0.03 | |
A | 11.18 ± 6.30 | 13.35 ± 4.81 | G × D | 0.45 | |
NA | 15.08 ± 7.81 | 16.36 ± 5.63 | T × D | 0.53 | |
A‐MC | 10.71 ± 7.24 | 12.74 ± 4.63 | T × G | 0.52 | |
NA‐MC | 15.24 ± 7.64 | 17.59 ± 5.28 | T × G × D | 0.35 | |
A‐LC | 11.86 ± 4.82 | 14.22 ± 5.10 | Time | 0.001 | |
NA‐LC | 15.00 ± 8.10 | 15.72 ± 5.83 | |||
Mean | 12.98 ± 7.24 | 14.74* ± 5.38 | |||
HOMA‐IR | MC | 2.52 ± 1.53 | 3.09 ± 1.02 | Diet | 0.27 |
LC | 3.24 ± 1.77 | 3.56 ± 1.43 | Genotype | 0.04 | |
A | 2.44 ± 1.34 | 3.04 ± 1.20 | G × D | 0.50 | |
NA | 3.43 ± 1.91 | 3.69 ± 1.27 | T × D | 0.45 | |
A‐MC | 2.18 ± 1.44 | 2.78 ± 0.94 | T × G | 0.31 | |
NA‐MC | 3.20 ± 1.53 | 3.72 ± 0.92 | T × G × D | 0.49 | |
A‐LC | 2.82 ± 1.13 | 3.41 ± 1.46 | Time | 0.001 | |
NA‐LC | 3.55 ± 2.10 | 3.67 ± 1.44 | |||
Mean | 2.90 ± 1.69 | 3.34* ± 1.27 |
Different from baseline (p < 0.05).
Data presented as mean ± standard deviations. The p‐levels are from univariate analysis. A, diet aligned to genotype (n = 34); D, diet effect; G, genotype match to diet effect; G × D, genotype match to diet × diet effect; LC, low carbohydrate diet (n = 33); MC, moderate carbohydrate diet (n = 30); NA, diet not aligned to genotype (n = 29), A‐MC (n = 20), NA‐MC (n = 10), A‐LC (n = 14), NA‐LC (n = 19); T, time effect; T × D, time × diet effect; T × G, time × genotype match to diet effect; T × G × D, time × diet × genotype match to diet effect.