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. 2018 Dec 18;8:17934. doi: 10.1038/s41598-018-36439-4

Table 2.

Effect of glutamic acid from different sources on γ-PGA production.

Precursors γ-PGA (g/L) Biomass (g/L)
Glutamic acid fermentation broth 28.98 ± 0.38 9.25 ± 0.23
Crude extract of glutamic acidafter isoelectric crystallization 34.42 ± 0.32 12.42 ± 0.33
Crude monosodium glutamate after crystallization 34.25 ± 0.31 12.21 ± 0.28
Control 34.60 ± 0.32 12.51 ± 0.30