TABLE 2.
Percentage of total fatty acids | |||||||||
---|---|---|---|---|---|---|---|---|---|
15:0 | 17:0 | trans-16:1n–7 | |||||||
1992 | 1998 | 2005 | 1992 | 1998 | 2005 | 1992 | 1998 | 2005 | |
15:0 | |||||||||
1992 | — | 0.93 | 0.83 | 0.57 | 0.54 | 0.49 | 0.63 | 0.59 | 0.53 |
1998 | — | — | 0.96 | 0.53 | 0.56 | 0.54 | 0.59 | 0.63 | 0.59 |
2005 | — | — | — | 0.47 | 0.53 | 0.54 | 0.53 | 0.6 | 0.61 |
17:0 | |||||||||
1992 | — | — | — | — | 0.94 | 0.86 | 0.66 | 0.62 | 0.56 |
1998 | — | — | — | — | — | 0.96 | 0.62 | 0.66 | 0.62 |
2005 | — | — | — | — | — | — | 0.58 | 0.64 | 0.64 |
trans-16:1n–7 | |||||||||
1992 | — | — | — | — | — | — | — | 0.92 | 0.84 |
1998 | — | — | — | — | — | — | — | — | 0.96 |
1Values were estimated by using partial Spearman correlation analysis adjusting for age, sex, and race. n = 2907. All correlations are significant (P < 0.0001).