TABLE 1.
Differentially abundant OTUs between protein sources
| Diet comparison | No. of OTUs |
||
|---|---|---|---|
| All data | Saturated fat level |
||
| Low | High | ||
| Red meat vs nonmeat | 3 | 115 | 203 |
| White meat vs nonmeat | 1 | 145 | 198 |
| Red meat vs white meat | 0 | 130 | 240 |
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