Table 3.
Run | Factor 1 | Factor 2 | Response 1 | Response 2 | Response 3 | Response 4 | Response 5 |
---|---|---|---|---|---|---|---|
WC, % | SBC, g L−1 | Proteins content % | Lipids content % | Carbohydrates content % | Chlorophyll (mg L−1) | β Carotenes (mg L−1) | |
1 | 8.5 | 6.5 | 50 | 14.0 | 14.0 | 19.2 | 6.4 |
2 | 26.5 | 6.5 | 68 | 15.2 | 14.0 | 18.8 | 6.8 |
3 | 8.5 | 13.5 | 66 | 13.2 | 13.3 | 19.8 | 6.8 |
4 | 26.5 | 13.5 | 63 | 12.6 | 12.2 | 19.2 | 6.3 |
5 | 5.0 | 10 | 54 | 10.4 | 12.3 | 19.8 | 6.9 |
6 | 30.0 | 10 | 67 | 12.3 | 10.4 | 20.5 | 7.7 |
7 | 17.5 | 5 | 59 | 14.4 | 14.0 | 21.0 | 7.8 |
8 | 17.5 | 15 | 65 | 14.1 | 14.3 | 18.0 | 6.5 |
9 | 17.5 | 10 | 65 | 14.3 | 13.5 | 17.8 | 6.6 |
10 | 17.5 | 10 | 65 | 14.2 | 13.4 | 17.9 | 6.6 |