Table 2.
Production of pectinase from different bacterial strains.
| Bacterial strains | Pectinase activity (U mg−1) | Relative activity (%) |
|---|---|---|
| HR 4 | 341 | 100 |
| HR 21 | 160 | 46.92 |
| HR 23 | 140 | 41.05 |
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