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. 2015 May 29;13(2):243–252. doi: 10.1016/j.jgeb.2015.05.001

Figure 1.

Figure 1

(I), ISSR fingerprinting with primers UBC-811, B: UBC-849 and C: UBC-881 and (II), RAPD fingerprinting with primers OPAM-01 and B: OPF-10 of tested wheat lines (L1–L20), the arrows indicate the different molecular markers.