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. 2015 May 29;13(2):243–252. doi: 10.1016/j.jgeb.2015.05.001

Table 1.

Brief description of the origin of lines (L1–L20) of bread wheat used in phenotypic and molecular marker analyses.

Lines Codes Parents Lines Codes Parents
L1 F5-sp69 (Sakha-69 × C.B-6) L11 F5-sp4 (Gemaza-1 × C.B-15)
L2 F5-Dr56 (Sakha-8 × C.B-8) L12 DI-H7 (Sakha-206 × Gemaza-3)
L3 F5-Dr12 (Gemaza-3 × Sakha-69) L13 DI-H25 (Gemaza-3 × Sakha-8)
L4 DII-H12 (Giz-163 × Sedes-8) L14 DII-H8 (Giza-163 × Giza-167)
L5 DI-H19 (Giz-164 × Sakha-8) L15 DI-H17 (Giza-155 × C.B-C6)
L6 F5-Dr33 (Gemaza-3 × C.B-8) L16 DI-H13 (Gemaza-3 × Sedes-1)
L7 DI-H14 (Giza-155 × Giza-164) L17 DI-H19 (Sakha-8 × Giza-164)
L8 DII-H20 (Giz-163 × Sedes-6) L18 DII-H6 (Sakha-610 × C.B139)
L9 DI-H28 (C.B-261 × Gemaza-3) L19 DI-H22 (Gemaza-3 × Giza-164)
L10 DII-H28 (Sedes-8 × Giza-167) L20 F5-Dr73 (C.B-8 × Sakha-69)