Table 3.
BSA in saline | Serum |
Kidney |
||||||||
---|---|---|---|---|---|---|---|---|---|---|
Regular-diet |
Fibrate-diet |
Regular-diet |
Fibrate-diet |
|||||||
Name | Day 0 | Day 17 | Day 0 | Day 17 | Day 0 | Day 17 | Day 0 | Day 17 | ||
Lauric acid | C12:0 | >0.01 | 1.11±0.29 | 0.89±0.59 | 0.99±0.33 | 1.07±0.44 | 1.04±0.61 | 1.16±0.74 | 0.99±0.76 | 0.96±0.44 |
Myristic acid | C14:0 | 0.16 | 1.28±0.83 | 1.32±0.42 | 0.89±0.44 | 1.18±0.37 | 1.08±0.59 | 0.89±0.30 | 0.73±0.34 | 0.79±0.21 |
Palmitic acid | C16:0 | 18.2 | 14.23±0.76 | 16.98±0.45 | 15.28±0.66 | 12.59±0.26 | 23.75±3.89 | 24.03±2.35 | 23.83±4.81 | 24.38±2.39 |
Palmitoleic acid | C16:1 | 2.3 | 2.34±0.25 | 2.26±0.64 | 2.66±0.36 | 2.42±0.24 | 6.35±1.37 | 4.11±2.64 | 4.36±2.49 | 4.74±1.22 |
Stearic acid | C18:0 | 24.4 | 18.64±0.19 | 19.22±0.78 | 17.98±0.19 | 22.23±0.48 | 6.84±1.58 | 7.74±1.85 | 6.96±2.47 | 7.67±2.37 |
Oleic acid | C18:1 | 22.6 | 16.43±0.37 | 17.99±0.86 | 16.68±0.27 | 18.81±0.74 | 25.78±4.62 | 26.03±6.33 | 25.63±5.80 | 26.16±8.47 |
Linoleic acid | C18:2 | 19.2 | 14.82±0.61 | 11.38±0.53 | 13.47±0.16 | 13.49±0.31 | 20.05±3.59 | 21.27±2.18 | 20.49±6.22 | 21.04±4.67 |
r-Linolenic acid | C18:3 | >0.01 | 0.23±0.68 | 0.56±0.14 | 0.42±0.09 | 0.28±0.28 | 1.98±0.80 | 1.53±0.69 | 2.15±1.37 | 1.31±0.81 |
Linolenic acid | C18:3 | >0.01 | 0.32±0.32 | 0.16±0.19 | 0.44±0.22 | 0.28±0.15 | 0.31±0.31 | 0.42±0.28 | 0.72±0.13 | 0.37±0.32 |
Arachidic acid | C20:0 | >0.01 | 0.23±0.16 | 0.34±0.25 | 0.28±0.14 | 0.38±0.28 | 1.91±0.22 | 1.37±0.18 | 1.83±0.26 | 1.37±0.17 |
Eicosenoic acid | C20:1 | >0.01 | 0.48±0.38 | 0.55±0.24 | 0.51±0.27 | 0.32±0.19 | 0.89±0.28 | 0.43±0.11 | 0.79±0.26 | 0.70±0.33 |
Eicosadienoic acid | C20:2 | >0.01 | 0.19±0.11 | 0.12±0.13 | 0.22±0.09 | 0.37±0.51 | 0.68±0.36 | 0.36±0.34 | 0.61±0.29 | 0.33±0.10 |
Dihomo-r-linolenic acid | C20:3 | 1.12 | 1.53±0.64 | 1.43±0.52 | 1.39±0.48 | 1.69±0.44 | 0.82±0.27 | 0.67±0.36 | 0.76±0.51 | 0.64±0.47 |
Arachidonic acid | C20:4 | 8.1 | 16.88±0.87 | 15.82±0.48 | 17.39±0.85 | 14.73±0.54 | 3.31±1.36 | 4.36±1.61 | 3.18±2.36 | 3.80±1.67 |
Eicosapentaenoic acid | C20:5 | >0.01 | 0.75±0.27 | 0.68±0.16 | 0.79±0.46 | 0.81±0.34 | 0.74±0.41 | 0.95±0.55 | 0.82±0.48 | 0.62±0.61 |
Behenic acid | C22:0 | >0.01 | 0.21±0.64 | 0.18±0.17 | 0.37±0.38 | 0.26±0.27 | 0.16±0.13 | 0.32±0.34 | 0.57±0.18 | 0.62±0.23 |
Erucic acid | C22:1 | 1.31 | 0.15±0.14 | 0.26±0.23 | 0.13±0.17 | 0.37±0.20 | 0.21±0.15 | 0.18±0.26 | 0.34±0.18 | 0.23±0.24 |
Docosatetranoic acid | C22:4 | >0.01 | 0.25±0.78 | 0.12±0.66 | 0.17±0.53 | 0.21±0.48 | 0.15±0.37 | 0.28±0.41 | 0.46±0.32 | 0.27±0.28 |
Docosapentanoic aid | C22:5 | >0.01 | 0.35±0.36 | 0.23±0.32 | 0.27±0.18 | 0.41±0.26 | 0.19±0.16 | 0.26±0.37 | 0.36±0.25 | 0.34±0.18 |
Lignoceric acid | C24:0 | >0.01 | 0.16±0.84 | 0.37±0.36 | 0.21±0.28 | 0.18±0.14 | 0.27±0.23 | 0.12±0.27 | 0.17±0.34 | 0.26±0.43 |
Docosahexaenoic acid | C22:6 | >0.01 | 5.18±0.31 | 3.87±0.74 | 4.89±0.36 | 5.29±0.58 | 0.57±0.83 | 0.37±0.37 | 0.75±0.81 | 0.90±0.59 |
Nervonic acid | C24:1 | >0.01 | 0.79±0.58 | 0.68±0.12 | 0.57±0.08 | 0.74±0.25 | 0.66±0.06 | 0.53±0.14 | 0.89±0.11 | 0.74±0.03 |
Fatty acid composition was indicated as a percentage of total fatty acids, which was calculated using area counts of the chromatogram.