Table 1A.
Main physicochemical characteristics of the five soils used in the microcosm experiment.
| Soils | Sampling location | Texture | Sand (%) | Loam (%) | Clay (%) | CEC (cmol(+)/kg) | OM (%) | Water holding capacity (%) | pH | Cu (mg/kg) |
|---|---|---|---|---|---|---|---|---|---|---|
| Brindas | Brindas, France (45°43′40.8″N 4°43′35.4″E) | Sandy-Loam | 68.4 | 14.7 | 16.9 | 11.5 | 2.09 | 20 | 7 | 20.1 |
| LCSA | La Côte St André, France (45°22′39.3″N 5°16′06.1″E) | Loam | 37.5 | 42.7 | 19.8 | 8.79 | 2.23 | 27 | 6.4 | 13.2 |
| Commarin | Commarin, France (47°14′37.0″N 4°38′53.1″E) | Silty-Clay | 8.2 | 49.8 | 42 | 17.4 | 4.72 | 47 | 6.94 | 23.2 |
| Clessé-Maize | Clessé, France (46°25′03.5″N 4°47′58.8″E) | Silty-Clay | 7.3 | 48.9 | 43.8 | 20.7 | 2.88 | 28 | 8.21 | 35.5 |
| Clessé-Vine | Clessé, France (46°25′03.1″N 4°48′03.5″E) | Silty-Clay-Loam | 12.5 | 58.6 | 28.9 | 14.8 | 2.59 | 26 | 7.75 | 47.5 |