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. 2018 Dec 17;6:e6046. doi: 10.7717/peerj.6046

Table 2. Contribution of variables and individual reactions on the principal components.

PC1 PC2 PC3 PC4 PC5
(A)
Glucose 17.733 10.669 0.001 56.157 15.396
Fructose 19.748 4.086 0.463 4.852 3.273
Sucrose 19.167 1.467 4.929 34.892 29.010
Benzoate 11.431 46.868 34.473 3.889 3.100
Glycerol 18.208 10.804 0.978 0.101 48.304
Myristic acid 13.713 26.106 59.157 0.108 0.917
(B)
RR08593 23.878 0.683 0.878 0.575 0.040
RR08674 22.980 9.956 2.130 3.316 0.376
EX_EC0001 17.651 7.972 2.223 0.260 0.772
EX_EC0007 5.952 8.456 0.015 0.201 0.096
IR10022 5.758 0.401 17.861 0.124 0.569
RR04368 0.963 9.394 10.448 0.323 0.162

Note:

(A) Fructose and sucrose are highly correlated with the first component (PC1), compared to benzoate or myristic acid. This variation is driven by the activity of core metabolic reactions for energy demand toward growth and rhamnolipid synthesis. (B) The individual reactions driving rhamnolipid synthesis scored highly on the first two principal components; these include ATP synthase (reaction id: RR08593), cytochrome-c reductase and succinate dehydrogenase (reaction id: IR10022 and RR04368).