Skip to main content
. 2018 Oct 30;38(12):1764–1778. doi: 10.1093/treephys/tpy118

Figure 4.

Figure 4.

Concentrations of sugar, starch and total NSC in nine plant material types from three different tree species measured with three quantification methods (IC, enzyme and acid). Letters indicate significant differences among quantification methods within each material type for each carbohydrate component (P < 0.05). Error bars are one standard deviation.