. 2018 Dec 14;9:3063. doi: 10.3389/fmicb.2018.03063

Table 5.

Level of lipid peroxidation and antioxidant enzyme assays.

Groups	Lipid peroxides	SOD	GST	CAT
I	2.00 ± 0.127^a	1.890 ± 0.07^a	0.42 ± 0.052^a	0.625 ± 0.011^a
II	2.17 ± 0.080^b	1.54 ± 0.42^b	0.68 ± 0.029^b	0.832 ± 0.64^b
III	0.104 ± 0.02^c	1.24 ± 0.81^c	2.12 ± 0.04^c	1.5 ± 0.02^c
IV	1.50 ± 0.72^d	3.11 ± 0.15^d	1.56 ± 0.226^d	1.6 ± 0.084^d
V	0.092 ± 0.54^e	3.15 ± 0.617^e	2.25 ± 0.08^e	2.15 ± 0.52^e
VI	0.62 ± 0.18^f	2.84 ± 0.20^f	0.91 ± 0.59^f	1.20 ± 0.31^f
VII	0.65 ± 0.12^g	3.15 ± 0.65^g	0.80 ± 0.11^g	1.04 ± 0.05^g
VIII	0.40 ± 0.02^h	3.02 ± 0.35^h	2.22 ± 0.63^h	2.24 ± 0.07^h
IX	0.74 ± 0.22ⁱ	2.08 ± 0.07ⁱ	1.02 ± 0.30ⁱ	1.32 ± 0.068ⁱ

Groups were treated as described in the Materials and Methods section. Values are represented as mean ± standard deviation from six rats in each group and values not indicated a common superscript letter (a–i) differ significantly at P < 0.05. Experimental values are expressed as follows: Lipid peroxidation, TBARS formed min⁻¹ mg of protein⁻¹; SOD (Superoxide dismutase), units/mg of protein; GST (Glutathione-S-transferase), μM of 1-Chloro- 2, 4-dinitrobenzene utilized min⁻¹ mg of protein⁻¹; CAT (Catalase), μM H₂O₂ utilized min⁻¹ mg of protein⁻¹.