Table 1. Stability of IHHNV-VLPs in the three different testing conditions.
| Percent stability | Storage at 4 °C | pH range | Enzyme tests |
|---|---|---|---|
| ≥97 | 1–7 days | 6–9 | Trypsin |
| ≥95 | 30 days | 5 | Chymotrypsin |
| ≥85 | – | 4 | – |
| <80 | – | – | Pepsin |
| Percent stability | Storage at 4 °C | pH range | Enzyme tests |
|---|---|---|---|
| ≥97 | 1–7 days | 6–9 | Trypsin |
| ≥95 | 30 days | 5 | Chymotrypsin |
| ≥85 | – | 4 | – |
| <80 | – | – | Pepsin |