Figure 1.
Changes of basic color parameter values of Barhi fruits frozen by CF, IQF and CSF at different storage times. (a) L∗, (b) a∗ and (c) b∗. (Mean value ± standard deviation of ten replicate measurements is shown.)
Changes of basic color parameter values of Barhi fruits frozen by CF, IQF and CSF at different storage times. (a) L∗, (b) a∗ and (c) b∗. (Mean value ± standard deviation of ten replicate measurements is shown.)