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. 2016 Feb 6;25(8):1552–1561. doi: 10.1016/j.sjbs.2016.02.003

Figure 1.

Figure 1

Changes of basic color parameter values of Barhi fruits frozen by CF, IQF and CSF at different storage times. (a) L, (b) a and (c) b. (Mean value ± standard deviation of ten replicate measurements is shown.)