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. 2016 Feb 6;25(8):1552–1561. doi: 10.1016/j.sjbs.2016.02.003

Figure 2.

Figure 2

Changes of color derivative parameters values of Barhi fruits frozen by CF, IQF and CSF at different storage times. (a) Color deference (ΔE), (b) chroma, (c) hue angle and (d) BI.