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. 2016 Feb 6;25(8):1552–1561. doi: 10.1016/j.sjbs.2016.02.003

Table 2.

Mean values of pulp density, moisture content and pulp water activity for the fresh Barhi fruits at Khalal stage of maturity.

Thickness of pulp (mm) Density of pulp (cm3) Moisture content (w.b.)% Water activity
Mean 8.1 ± 1.4 1.2 ± 0.1 68.6 ± 5.2 0.911 ± 0.066
No. of samples 9 9 9 9