Table 2.
Mean values of pulp density, moisture content and pulp water activity for the fresh Barhi fruits at Khalal stage of maturity.
Thickness of pulp (mm) | Density of pulp (cm3) | Moisture content (w.b.)% | Water activity | |
---|---|---|---|---|
Mean | 8.1 ± 1.4 | 1.2 ± 0.1 | 68.6 ± 5.2 | 0.911 ± 0.066 |
No. of samples | 9 | 9 | 9 | 9 |