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. 2018 Nov 15;99(5):210–217. doi: 10.1111/iep.12293

Figure 5.

Figure 5

Effects of omega‐6 fatty acids on reduced glutathione (GSH) content in the heart tissue homogenate of coronary heart disease‐induced rat model. # < 0.05 vs group I, *< 0.05 vs group II and $ < 0.05 vs group III. n = 6. Values are shown as means ± standard error of the mean (SEM) [Colour figure can be viewed at wileyonlinelibrary.com]