Table 3.
Traits | MY1 | MP2 | MF3 | ML4 | TS5 | SNF6 | RBC7 | Hb8 | WBC9 | SG10 | TP11 | TG12 | CH13 | CT14 | TAC15 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MP2 | 0.29a | ||||||||||||||
MF3 | 0.33a | 0.49a | |||||||||||||
ML4 | 0.52a | 0.11 | 0.10 | ||||||||||||
TS5 | 0.53a | 0.79a | 0.76a | 0.53a | |||||||||||
SNF6 | 0.52a | 0.79a | 0.42a | 0.69a | 0.91a | ||||||||||
RBC7 | 0.08 | 0.22b | 0.36a | 0.03 | 0.31a | 0.28a | |||||||||
Hb8 | 0.37a | 0.09 | 0.42a | 0.14 | 0.32a | 0.40a | 0.12 | ||||||||
WBC9 | −0.44a | −0.15 | −0.49a | −0.05 | −0.34a | −0.38a | −0.16 | −0.27a | |||||||
SG10 | 0.15 | −0.18 | −0.16 | 0.33a | −0.03 | 0.08 | −0.05 | −0.11 | 0.02 | ||||||
TP11 | 0.87a | 0.31a | 0.27a | 0.62a | 0.55a | 0.58a | 0.16 | 0.32a | −0.36a | 0.10 | |||||
TG12 | −0.55a | −0.61a | 0.19b | −0.06 | −0.62a | −0.46a | −0.23 | −0.37a | 0.46a | 0.05 | −0.44a | ||||
CH13 | −0.33 | −0.69a | 0.06 | −0.08 | −0.59a | −0.38a | −0.30a | −0.11 | 0.32a | 0.22 | −0.43a | 0.52a | |||
CT14 | 0.51a | 0.71a | 0.58a | 0.18 | 0.71a | 0.53a | 0.43a | 0.21 | −0.35a | −0.14 | 0.51a | −0.69a | −0.78a | ||
TAC15 | 0.23 | 0.79a | 0.62a | 0.05 | 0.72a | 0.42a | 0.37a | 0.16 | −0.24 | −0.23 | 0.30a | −0.54a | −0.79a | 0.80a | |
T316 | 0.41a | 0.69a | 0.65a | 0.07 | 0.69a | 0.52a | 0.33a | 0.25 | −0.36a | −0.24 | 0.38a | −0.68a | −0.73a | 0.91a | 0.78a |
MY: daily milk yield.
MP: milk protein%.
MF: milk fat%.
ML: milk lactose%.
TS: total solids.
SNF: solid not fat.
Red blood cells.
Hemoglobin.
White blood cells.
SG: serum glucose.
TP: serum total protein.
TG: triglycerides.
CH: cholesterol.
CT: catalase.
TAC: total antioxidant capacity.
T3: Triiodothyronine.
P < 0.01.
P < 0.05.