Table 6.
Daily nutritional intake or energy consumption values in follow-up subjects with or without new stress fractures.
| Non-fracture | fracture | p value | |
|---|---|---|---|
| Calories (kcal) | 2040.1 ± 652.3 | 1959.1 ± 448.7 | 0.856 |
| Water (g) | 997.6 ± 316.9 | 862.0 ± 299.2 | 0.484 |
| Protein (g) | 74.2 ± 19.9 | 72.1 ± 3.2 | 0.856 |
| Fat (g) | 68.3 ± 16.7 | 62.1 ± 0.7 | 0.532 |
| Carbohydrate (g) | 269.8 ± 128.9 | 268.9 ± 105.7 | 0.991 |
| Sodium (g) | 4.1 ± 1.6 | 2.6 ± 6.9 | 0.118 |
| Potassium (g) | 2.4 ± 0.7 | 1.9 ± 0.04 | 0.301 |
| Calcium (mg) | 588.2 ± 205.4 | 462.1 ± 101.3 | 0.307 |
| Phosphorus (mg) | 1086.8 ± 299.1 | 949.7 ± 35.7 | 0.441 |
| Iron (mg) | 7.9 ± 2.5 | 7.1 ± 1.1 | 0.619 |
| Zinc (mg) | 9.0 ± 2.7 | 9.0 ± 1.3 | 0.987 |
| Vitamin D (μg) | 5.0 ± 2.7 | 3.8 ± 1.2 | 0.428 |
| Vitamin K (μg) | 229.8 ± 104.5 | 213.9 ± 20.7 | 0.797 |
| Energy consumption per day by ADL (kcal) | 2589.9 ± 712.3 | 2169.7 ± 284.6 | 0.325 |
| Energy consumption per week by exercise (kcal) | 3019.2 ± 2106.9 | 7783.0 ± 4934.2 | 0.008 |