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Ingredients and nutrient composition of IPB-1 atherogenic diet.
| Ingredient | % dry matter | Nutrient composition (%) |
|---|---|---|
| Wheat flour | 42 | Dry matter (86.72) |
| Sugar | 9 | Protein (14.96) |
| Egg yolk | 10 | Lipids (19.82) |
| Beef tallow | 5 | Carbohydrate (49.46) |
| Coconut oil | 8 | Fiber (2.48) |
| Corn oil | 2 | |
| Corn meal | 8 | |
| Rice bran | 3 | |
| Soya meal | 6 | |
| Fish meal | 5 | |
| Mineral mix | 1 | |
| Cellulose | 1 | |
| Vitamin mix | 1 |
