Table 1.

Polyphenols composition of 99% cocoa chocolate

Compounds	Quantity
Protocatechuic acid (mg/g)	0.058±0.008
Procyanidin dimer (B3) (mg/g)	0.176±0.013
Catechin (mg/g)	1.035±0.105
Procyanidin dimer (B2) (mg/g)	1.440±0.055
Epicatechin (mg/g)	2.610±0.075
Procyanidin trimer (C1) (mg/g)	0.853±0.024
Procyanidin A hexoside (mg/g)	0.354±0.007
Quercetin glucoside (mg/g)	0.002±0.000
Quercetin arabinoside (mg/g)	0.003±0.001