Table 2.

Results of the one-way ANOVA test for the set of extreme bands samples and centre band samples paired to food-choice bioassays. d.f., degree of freedom.

	extreme bands			centre bands
	#d.f.	F-value	p-value	#d.f.	F-value	p-value
density, δ = x1	39	5.39	0.026a	43	0.1	0.753
moisture, mRH = x2	39	1.41	0.242	29	2.27	0.144
early wood, I = x3	37	4.42	0.042a	39	2.76	0.106
frequency, f1 = x4	39	0.02	0.877	29	1.74	0.198
damping, ξ1 = x5	39	0.05	0.821	31	1.36	0.252

^aStatistically significant.